Superbowl Sunday is coming up and my favorite part about this day is the food….Yep.
I love snacks, I love party food and I love trying recipes that I normally don’t make for day to day consumption.
Our amazing Blog Editor and Contributor, Nicole Mize, brought a jar of this salsa to my house, and lets just say it lasted maybe a
week day. We devoured it that night. I made some homemade flour tortilla chips to go with it and BOOM, the perfect Game Day Dip! For the chips, I just took regular Flour Tortillas, cut them in triangle chip shapes and cooked until crunchy in hot vegetable/canola oil and sprinkled a little salt on them as they were cooling. Check out the recipe below!
- 7 Tomatillos, husks removed and cut in half
- 3-4 Jalapenos, stemmed and halved
- 1 Small white onion, peeled and quartered
- 3 medium garlic cloves, peeled
- 1/2 bunch cilantro, bottom stems removed
- Juice of one lime
- 3 Avocados
- 1. Turn on Oven Broiler with rack about 6 inches from the top.
- 2. Place Tomatillos and Jalapenos cut side down in addition to the onions
- 3. Cook Vegetables for about 5-8 minutes (make sure to wait till you get Blackened Spots)
- 4. Cool for 5 minutes. Then Place them with juices in a blender with lime juice, garlic, and cilantro and blend until roughly chopped.
- 5. Scoop avocado into blender and blend until the salsa reaches a creamy consistency and veggies are well blended.
- 6. Season with salt to taste.
- If you don't want your salsa to be spicy, use less jalapenos and remove seeds.