Passionate About the West Valley
and the Moms Who Live Here

Game Day Avocado Tomatillo Salsa and Homemade Chips

Superbowl Sunday is coming up and my favorite part about this day is the food….Yep.

I love snacks, I love party food and I love trying recipes that I normally don’t make for day to day consumption.

Our amazing Blog Editor and Contributor, Nicole Mize, brought a jar of this salsa to my house, and lets just say it lasted maybe a week day. We devoured it that night. I made some homemade flour tortilla chips to go with it and BOOM, the perfect Game Day Dip! For the chips, I just took regular Flour Tortillas, cut them in triangle chip shapes and cooked until crunchy in hot vegetable/canola oil and sprinkled a little salt on them as they were cooling.  Check out the recipe below! 

Avocado Tomatillo Salsa
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  1. 7 Tomatillos, husks removed and cut in half
  2. 3-4 Jalapenos, stemmed and halved
  3. 1 Small white onion, peeled and quartered
  4. 3 medium garlic cloves, peeled
  5. 1/2 bunch cilantro, bottom stems removed
  6. Juice of one lime
  7. 3 Avocados
  8. Salt
  1. 1. Turn on Oven Broiler with rack about 6 inches from the top.
  2. 2. Place Tomatillos and Jalapenos cut side down in addition to the onions
  3. 3. Cook Vegetables for about 5-8 minutes (make sure to wait till you get Blackened Spots)
  4. 4. Cool for 5 minutes. Then Place them with juices in a blender with lime juice, garlic, and cilantro and blend until roughly chopped.
  5. 5. Scoop avocado into blender and blend until the salsa reaches a creamy consistency and veggies are well blended.
  6. 6. Season with salt to taste.
  1. If you don't want your salsa to be spicy, use less jalapenos and remove seeds.
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