Passionate About the West Valley
and the Moms Who Live Here

Fried Cabbage Patties Recipe

Yes, that’s right, Fried Cabbage Patties!

Trust me, they’re delicious!

I remember, in the beginning of my husband and I’s relationship, we went over to his parents house for dinner. My mother in law made fried cabbage patties as a side dish to a pork chop dinner. I was skeptical, but I always try something once. They are so yummy! Ever since that day, it seems like I’m always making fried cabbage patties and I must never make enough, because there are NEVER any leftovers!

Once, my little cousin requested fried cabbage for her birthday dinner! I made about 6 heads of cabbage. I thought, “this must be enough” The plate of patties seemed like it was never ending while I was making them! Especially since I was 7 months pregnant at the time. Needless to say, they ate them all up! Once again, NO leftovers! As you can tell, it is a favorite in our family and I hope it can be in yours as well! 

This is also a GREAT side dish for your corned beef St. Patrick’s Day dinner!

Fried Cabbage Patties
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  1. 1 cabbage
  2. 1 cup flour
  3. 2 eggs
  4. A few dashes of salt and pepper to your liking
  1. Chop cabbage and boil until soft
  2. Drain and place in fridge for about 30-45 minutes to cool
  3. After it's all cooled down, add eggs, flour, salt and pepper and mix very well.
  4. Add canola/vegetable oil in frying pan
  5. Spoon cabbage mixture into oil and flatten into patty form.
  6. Cook till it's golden brown on both sides
  7. Add salt and pepper to taste.
  8. Enjoy!
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