Passionate About the West Valley
and the Moms Who Live Here

Apricot Topper Recipe

An Apricot Topper makes the spread at an event look so fab!

But can we be real for a minute?! Let’s talk about how I dislike dried fruit. It’s a texture thing…I just personally prefer fresh fruit. So imagine my surprise when I tasted an Apricot Topper recently and literally couldn’t stop popping these tasty bites in my mouth! The recipe includes dried apricots so I guess I do like dried fruit after all! 😉

Try this totally tasty and super easy recipe out at your next event or just for a yummy snack that might just get a picky eater (cough cough – like me) to try dried fruit. 

Apricot Topper Recipe
Write a review
  1. Dried Apricots
  2. Salted Pecans
  3. 8 oz cream cheese
  4. 4 oz gouda cheese
  1. Allow cream cheese and gouda cheese to soften.
  2. Mix cream cheese and gouda cheese together.
  3. Add mix onto a dried apricot and top with a pecan. That's it!
West Valley Moms Blog
Comments are closed.
HTML Snippets Powered By :