Passionate About the West Valley
and the Moms Who Live Here

Pumpkin Spice Sheet Cake

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Are you a fan of Pumpkin Spice? It seems everyone has been bit by the Pumpkin Spice bug! Me included!! So I have for you an easy Pumpkin Spice Sheet Cake. You can whip up this recipe in just a few minutes and it will feed an army! This cake will make a half sheet size cake. It is moist and tender with a delicious cream cheese frosting! Sprinkle with pretty sprinkles or chopped nuts either way it is soooo good.

Sit down with a piece of this cake and a glass of ice cold milk and you feel like your almost in Heaven!  Well maybe not, but for me it’s pretty darn good.

pumpkinspice-sheet-cakeThis Pumpkin Spice Sheet Cake is so easy to make and so good I made it 2 weeks in a row! Enjoy and I hope you have a wonderful holiday season!

Pumpkin Spice Sheet Cake
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Cake
  1. 2 cups all-purpose flour
  2. 1 1/2 cups sugar
  3. 2 teaspoons baking powder
  4. 2 teaspoons ground cinnamon
  5. 1 teaspoon baking soda
  6. 1/2 teaspoon salt
  7. 1/4 teaspoon ground cloves
  8. 4 eggs, lightly beaten
  9. 1 15 ounce can pumpkin
  10. 1 cup vegetable oil
  11. chopped nuts or sprinkles for garnish
Frosting
  1. 2 ounce of cream cheese, softened
  2. 1/3 cup of butter, softened
  3. 1 1/2 teaspoons of vanilla
  4. 4 1/2 cups of powdered sugar
Cake
  1. Preheat oven to 350 degrees F. In a large bowl stir together flour, sugar, baking powder, 2 teaspoons cinnamon, baking soda, salt, and cloves. Stir in eggs, pumpkin, and oil until combined. Pour batter into an ungreased 15x10x1-inch baking pan, spreading evenly.
  2. Bake for 25 to 30 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.
  3. Spread uncut bars with Cream Cheese Frosting. Sprinkle with nuts or sprinkles. Cut into bars. Tightly cover bars in pan and chill overnight.
Frosting
  1. In a large bowl combine cream cheese, butter, and vanilla. Beat with an electric mixer on medium speed until light and fluffy. Gradually beat in powdered sugar to make a frosting of spreading consistency.
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