An Apricot Topper makes the spread at an event look so fab!
But can we be real for a minute?! Let’s talk about how I dislike dried fruit. It’s a texture thing…I just personally prefer fresh fruit. So imagine my surprise when I tasted an Apricot Topper recently and literally couldn’t stop popping these tasty bites in my mouth! The recipe includes dried apricots so I guess I do like dried fruit after all! 😉
Try this totally tasty and super easy recipe out at your next event or just for a yummy snack that might just get a picky eater (cough cough – like me) to try dried fruit.
- Dried Apricots
- Salted Pecans
- 8 oz cream cheese
- 4 oz gouda cheese
- Allow cream cheese and gouda cheese to soften.
- Mix cream cheese and gouda cheese together.
- Add mix onto a dried apricot and top with a pecan. That's it!